Steak and Cheesy Taters

INGREDIENTS:

• Steak enough to serve 4 people with a little extra to make fajitas on another day

• Montreal Steak seasoning

• 1 package of microwavable mashed potatoes (or you can prepare your own homemade)

• 4 oz cream cheese

• 1 cup of shredded cheddar cheese

• 1 package of salad (your choice)

INSTRUCTIONS:

1. Preheat the grill

2. Sprinkle the steaks with the Montreal Steak seasoning

3. Cook the steaks to proper temperature

4. Cook the mashed potatoes in microwave according to package directions

5. Remove and add the cream cheese and cheddar cheese, stirring until combined, may need to put back into microwave to get cheese to melt

6. Prepare the salad

7. Enjoy!