Salsa Chicken

INGREDIENTS:

• 2 1/2 lbs of boneless, skinless chicken thighs

• 1 jar of salsa

• Toppings (olives, onions, tomatoes, sour cream, avocado, cheese, etc.)

• Tortillas (if desired)

• Rice (if desired)

INSTRUCTIONS:

1. Place the chicken to a crockpot and cover it with the salsa

2. Stir the chicken and cover it

3. Cook the chicken on high for about 6 hours

4. Once done, shred the chicken with 2 forks

5. Prepare the toppings in separate bowls so people can build their own bowls or tacos

6. Serve with the rice if desired

7. Enjoy!