Mediterranean Pork Tenderloin and Potstickers

INGREDIENTS:

• One 2 lb Pork Tenderloin

• Mediterranean seasoning

• Olive oil

• 1 bag frozen potstickers

• Frozen vegetables of choice

INSTRUCTIONS:

1. Preheat grill or oven to 350 degrees

2. Drizzle olive oil on pork and sprinkle on seasoning

3. Place in a pan and cook on grill or oven for about 30 minutes until temperature reaches 140 degrees

4. Boil a pot of water, add salt and cook the potstickers per package directions

5. Cook the vegetables per package directions

6. Set pork on cutting board to rest for a few minutes and cut for serving

7. Enjoy!