French Onion Soupy Joe Sliders

INGREDIENTS:

• 2 lb chuck roast (beef pot roast)

• 2 large onions

• 6 tbsp butter

• 2 bay leaves

• 1 tsp dried thyme

• 48 oz beef stock

• 1/3 cup white wine (optional)

• 1 tbsp Worcestershire sauce

• 1 tsp liquid smoke

• 2 tsp garlic powder

• 1 package of slider buns

• 8 oz of grated Swiss cheese

INSTRUCTIONS:

1. Slice the onions

2. Sautee the onions on low heat in butter in a large pan for about 40 minutes (until soft and brown)

3. Remove the onions and set aside

4. In a pressure cooker or a crock pot, place the remainder of the ingredients

5. Cover with the onions

6. If using pressure cooker, cook on high for 45 minutes; if using a crock pot, cook on high for 6 hours

7. When done, remove the meat to cutting board and shred it with 2 forks

8. Place the meat into the juices

9. Serve on slider buns and top with Swiss cheese

10. Enjoy